Passion fruit!! Orange!! Guava!! In a jam?!?! You betcha. This tropical trio pays tribute to one of the most iconic island blends out there—bright, tangy, and bursting with sunshine in every spoonful. If you know, you know.
We start with tart clementine oranges, fragrant pink guava purée, and bold passion fruit purée, then cook them down with pure cane sugar and a touch of citrus pectin to bring everything together. The result is a jam that’s sweet, tangy, and totally transportive.
Try it on toast, swirl it into yogurt, or add a dollop to your next tropical cocktail for something extra.
